In my boyhood, two iconic pictures defined the sense of place and history in our community . The first was a painting, 'A Morning View of Bluehill Village, 1824' by the Reverend Jonathan Fisher, a Yankee polymath who had come here fresh out of Harvard in 1795 to be the first settled minister of the village. The other was a late 19th century 'Bird's Eye View' lithograph, published, coincidentally, 100 years after Parson Fisher's arrival.
Fisher's painting is a summary of his life and career in the town. Although Blue Hill, originally New Andover, was settled in 1762 near the tidal falls at what is now South Blue Hill, the young village at the head of the Bay that Fisher later painted had barely existed before his arrival, but for a couple of houses, and grew and developed in those thirty subsequent years. Fisher's journals carefully record his progress on the painting, including traipsing to the Treworgy farm on the next hill (now known as Greene's Hill, after later owners), with his homemade camera obscura, to make the first sketches in September 1824, and then note progress on the work until its completion in April 1825.
Parson Fisher's home-made camera obscura |
The village spreads out below the hill, quiet in the morning light. In the foreground a man (Fisher?) drives a snake from this Eden. There were probably roosters crowing, maybe hammers and saws working on the boats under construction at the edge of the harbor, but we can't hear those sounds. All is quiet, frozen in time.
Detail of the Fisher Farm from A Morning View of Blue Hill |
The Fisher House from the same perspective today. |
Opposite where he sat surveying the scene, on the top horizon, was Fisher's raison d'etre for choosing this perspective: his own farm, with its tidy orchard, and just downhill to the right, the meeting house where he preached, with the parade ground before it. It is a scrupulously honest picture. In the right middle ground is the Baptist meeting house, to which Fisher, a stern Calvinist, had lost much of his flock when it was founded a few years before. In a village near the Eastern Frontier, far removed from the centers of art, this painting was considered a marvel, and was revered locally long before it found its way into the collection of the Farnsworth Art Museum. Considered the first true depiction of a Maine coastal scene, it has been published in countless books about American folk art and early 19th century culture.
A late 19th century photograph captures the view originally painted by Fisher |
The second view was created by an artist using dozens of photographs taken in panoramic perspective, then mechanically re-aligned so as to appear taken from the air--a dozen years before the Wright Brothers would go aloft, and aerial photography become commonplace. What fascinates and compels me to write about these pictures this morning is that each depicts the view from almost exactly the opposite center of the other--they literally look across to each other. In the bird's eye view, the Treworgy Farm is on the horizon about a third way from the right, and in the Fisher painting, one looks across to the spot that would be directly below the airborne viewer.
Bird's Eye View of Blue Hill, 1896. For a full-screen version, please click HERE |
The Town Hall, designed by George Clough |
A new town hall, designed by the architect son of a local shipbuilder, has just been constructed, Colonial in idea, but its Roman arched frontispiece clearly inspired by the newly popular classical ideas of the great Chicago Exposition of a couple years before. As with Fisher's painting, a schooner is coming into the harbor, but despite sails, this one has smoke or steam rising from a stack on its deck. Although Fisher's village still mostly survives, the 20th century is around the corner, and in the foreground is a harbinger of things to come---a big shiny new summer hotel for the newest Maine industry, rusticators.
The hotel, the Blue Hill Inn, was designed by William Ralph Emerson, the Boston architect who practically invented the shingled style of summer architecture favored on the Maine coast, and was the latest marvel of the town, complete with its own electric power plant, and supplanted the boarding houses and modest village hotels of earlier years. The Inn was not a success, and with the removal of a wing, was converted to use as a summer cottage by a new owner, Judge Chauncey Truax of New York, in the early 1900s. Later, it served as a temporary hospital, and in the early years of the Depression, it went up in flames.
The 21st century is not being kind to the village of the 19th and 20th centuries. Poor planning, lack of zoning, changing tastes, a little greed, changing economies and myriad other factors are wreaking changes on a scale that is unprecedented in our collective memory. Change used to be gradual, and somewhat organic (South Street, new home of both roundabout and Dunkin' Donuts, was still a narrow gravel lane as recently as my childhood). In recent years, the change has come faster, more forcefully, and has been more destructive. Even as I type this, a rotary is being constructed at the dusty crossroads to the left of the Inn, and a Dunkin Donuts is going up on the inn site, across from the supermarket and Rite Aid drugstore that started the commercial sprawl.
Bird's eye rendering of the new Dunkin' Donuts |
On another note, the photograph below, from the George Stevens Academy on-line student paper, 'The Procrastinator', both sums up the local ambivalence about the arrival of Dunkin' Donuts, and on a more personal note, brings the Dilettante up short, for 43 years ago he was the editor of that school's paper, then called 'The Eagle's Nest'. At that time it was a mimeographed four-sheet (my great contribution was sharper stencil graphics), and the slick advances in technology and content make me feel very, very old indeed.
Photoshop image of Blue Hill Mountain from GSA Procrastinator, credited to William Hilliard |
10 comments:
Sadly we have a similar situation in Winter Harbor and vicinity. Roxanne Quimby is buying everything with a for sale sign and having it torn down!
I've never seen such a big Dunkin' Donuts. Out this way they're smaller than a McDonald's.
You have my condolences.
Blue Hill summer person of long standing but modest means here. I'm afraid to start commenting on specific's as I fear I woud be unable to stop so I'll just say thank you D.D. for this post and that this turn of events makes me feel very sad indeed..
So very sad. RIP, pretty village.
Julia
aww, I do love duncan donuts though this hardly seems like the place for it; a tacky suburban development like this!
I LOATHE Dunkin' Donuts--We must have 54, 000 of them in Salem--and the plastic cups on our streets to prove it. And most of them are located on either terrible intersections (which they make more terrible) or adjacent to historic buildings. Planning is everything and there are a lot of terrible planners and planning boards out there--who will agree to anything in the name of "development". I could go on and on in this rant but will stop. Love the Fisher painting but am somewhat perplexed by your town hall--I think I'll stop by this summer to see it.
A little less than a mile down the road from DED's d*mned D&D I enjoy the yearly vernal ritual of tidying the verges on both sides, neighbor's driveway to neighbor's driveway. It's often illuminating, in an anthropological sense, to see what people throw away. During the late downturn the answer was generally 'less'. Now, I fear, each subsequent year's sampling will be skewed irretrievably as one category outnumbers all the others like an invasive plant or predatory fish. There'll be just enough time to wolf down the snack-and-gulp before tossing the husks out the window, right along my frontage.
Sigh.
I'll get "A Wondrous Journey" into these hands as fast as I possibly can, thank you.
And of course you were editor of the student newspaper, and a troublesome [read competent] one I bet you were at that. And good on you for contributing those sharper stencil graphics. I remember typing said stencil, hooking the dam* thing onto a roll, and running off copies for whatever non-profit I was working for at the time. I think I also have the smell of that ink filed away in this head somewhere!
I read Mark Bittman, I read Michael Pollan, I read of organic farms, I read of slow food movements roaring all around the country, but still Dunkin Donuts THRIVES. And guess what, so does Krispy Kreme thrive! From my local biz journal:
http://www.bizjournals.com/jacksonville/blog/morning-edition/2013/05/krispy-kreme-sets-opening-date-for.html
Hope you have a prosperous and safe holiday, DED.
-Flo
P.S.
I just reminded myself of something that happened way back when I started out as a decorator. My clients came down here to Amelia Island having both retired from very fancy careers in Manhattan. My husband and I got to know them off the job as well as on, delightful, cultivated, chic, smart, and VERY highbrow picky about what they ate, both of them. Or so I thought. One day my husband was putting fuel into his car when he spied Mr. Client coming through the service station checkout with a pre-packaged sleeve of 8 tiny donuts in his hand, they exchanged looks, Mr. said to husband "Don't tell Mrs. Client you saw me here, alright?"
Just imagine how delighted client would have been at the thought of a drive-thru donut opportunity!
-Flo
The upside of the invasion? A lovely post. Thank you. (Having scent memory flashbacks to mimeographs...)
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